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Green Tomato Salsa Verde

Mexican salsa verde usually is made with tomatillos, not green tomatoes. (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful...

Author: Martha Rose Shulman

Kosher Pickles, The Right Way

Pickles are Jewish deli staples, but you can make them yourself. It's kind of a project, but how cool is it to be able to say, "I made those pickles." These pickles will keep well for up to a week in the...

Author: Mark Bittman

Tomato Compote

Author: Pierre Franey

Taramosalata

Author: Jonathan Reynolds

Cocktail Sauce

Author: Amanda Hesser

Melted Red Peppers and Garlic

Author: Julia Moskin

David Tanis's Onion Confit

The French word "confit" usually refers to food that is slowly cooked in some kind of fat. Originally, confit was a method used for preserving meat, typically duck, goose or pork. When stored and cooled...

Author: David Tanis